Advantages of ready-made bags
- Versatility — suitable for both manual packaging and use on semi-automatic filling lines. This makes them an optimal choice for small-scale production as well as enterprises handling a large assortment of products.
- Variety of shapes and designs — bags can have a flat bottom, side seams, gussets, euro-slots, or zip-locks, allowing the packaging to be adapted to the specific requirements of the product and the customer’s preferences.
- Functionality — bags ensure product preservation and protect against moisture, air, foreign odors, and mechanical damage. For products with high fat or moisture content, multi-layer high-barrier films are used.
Applications in the food industry
Ready-made bags are especially in demand for packaging:
- cereals, sugar, salt, flour
- dried fruits, nuts, snacks
- spices, tea, coffee
- frozen products
- semi-finished goods, sauces, pastes
They are easily adaptable to different types of products — whether dry or moist, hot or frozen.
Decoration and branding options
Additional effects — available options include:
- partial metallization for a premium look
- spot varnishing for highlights
- matte and glossy areas on the same bag
Main types of bags:
- Two-seam and three-seam flat bags made from various structures
- Flow-pack — bags with an open top or bottom
- Bread bags
- Trapezoid-shaped product bags
Doypack — a stand-up pouch made from several layers of different polymer films, providing lightness, flexibility, and strength
Retort pouch — high-temperature packaging that allows the product to be sterilized together with the bag at temperatures above 130 °C, ensuring absolute microbiological safety and long shelf life without preservatives
